Ojai Beverage Company

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OBC Tap House Menu

Please Note: No one under 21 allowed in bar/patio area
 

Starters
 

Blow Your Mind Chicken              Shredded all white meat chicken simmered in hot & tangy buffalo sauce, with crumbled bacon and gorgonzola cheese served on belgian endive for a crisp finish.

Soft Pretzel Sticks                  Hot and chewy pretzel sticks served with chipotle aioli and spicy mustard

 Artichoke Poppers
Marinated artichoke hearts, fontina cheese, and sun-dried tomato wrapped in proscuitto. Served on basil leaves w/ balsamic drizzle

 Olive Tapenade                                    Served with crustinis

Tomato Bruschetta
A fresh blend of ripe tomato, garlic, and basil served with jalapeno goat cheese toast points.
 
Truffle "Fries"
Oven roasted fingerling potatoes dressed in truffle essence & parmesan cheese

Cheese Platter
Chef's selection of 3 different  cheese, crackers, and fresh berries.

 

 

Salads                                                  

Cobb Salad                                                 with peppered turkey avocado & choice of dressing

 

Ensalada Helene
 Tri Tip served over shaved roast beets, fresh arugula, and caramelized onion drizzled with walnut oil and balsamic glaze & candided walnuts.

 Grilled Chicken Caesar
Chopped romaine,anchioves, parmesan crisps, sun-dried tomato, avocado and parmesan dressing,

The Greek
Cucumber, red onion, roasted tomato, asparagus spears, roasted red pepper, avocado, artichoke hearts, kalamata olives, and chickpeas tossed in feta vinaigrette served over mixed greens.                        

 

Foccacia Pizzas          

Mediterranean           Sun dried tomatos, kalamata olives, artichoke hearts, melted jack cheese, and feta.

 BBQ Chicken           Chicken breast sauteed in Sweet Baby Ray's BBQ sauce with jalapenos, caramilized onoin and melted jack cheese.        

   

Sandwiches

Served with side salad and choice of feta Vinaigrette,
roasted garlic & tomato balsamic,  sweet garlic poppy, ranch, or blue cheese
dressing


 

French Dip                                                                 Thin sliced trip tip, au jus, and horseradish with a side of chipotle cole slaw.                                 

Club Croissant                                                       Peppered turkey breast, hothouse tomato. sliced cucumber. sweet onion, bacon, and avocado stacked high on a buttery croissant with pesto aioli.

Flatbread Veggie
A delicious medley of eggplant, cremini mushroom, zucchini, roasted red peppers, caramalized onion, roasted asparagus, tomato, and herbed goat cheese all wrapped in crispy lavash.

Tri Tip Panini

Slow cooked and sliced thin with cremini mushrooms, soft brie, and caramelized  onion on chewy ciabatta.
 

   Pulled Pork Sandwich
Tender slow cooked pork shoulder with caramelized onion, tomato, smoked gouda, provolone cheese, and chipotle cole slaw on a brioche bun

 

Dessert                                            

Chocolate Lave Cake                                       Flourless chocolate cake bubbling with chocolate sauce

 

     Chefs Special     

Gorgonzola Mac N Cheese                      Penne pasta, gorgonzola sauce, monterey jack, cheddar, bacon, topped with cilantro & tomato.

Mexican Street Style Torta                  Breaded chicken breast, avocado, refried beans, lettuce, tomato, onion, and chipotle aioli.

Pulled Pork Sliders                               

Baja FishTacos                        3wahoo fish tacos on corn tortilla served with jack cheese, pico de slaw, and chipotle aioli.

Jumbo Chicken Wings                          Choice of BBQ, House Buffalo, or Thai Chili sauce

KC Pork Shanks                                      Pork ''wings'' with your choice of BBQ, House Buffalo, or Thai Sweet Chili sauce.

Meataliano Pizza                                              Chefs selection of italian meats and mozzarella cheese.

Soup of the day                            Cup or Bolw

Bourbon Bread Pudding           Drizzled with Evan Willians Bourbon butter sauce.

 

 Beverages  
Sample Any 4 wines
Local Wine Flight Availability

White Wine       

Il Conde D'alba Moscato D' asti              Aromas of apples in this sweet slightly effervescent white.

 Coastal Vines Pinot Grigio                   Notes of citrus, apples and vanilla. Fresh fruit and citrus are evident on the palate with a smooth finish.

Raimat Albarino                                       Spanish white varietal tha is crisp, clean, and aromatic.

Coastal Vines Sauvignon Blanc            Graceful aromas of honeysuckle, grapefruit and melons. peach, apricot and citrus flavors with a light, crisp finish.

Coastal Vines Chardonnay                      Hints of green apples, melon & honey, with a smooth crisp finish.

Domaine Napa Chardonnay                  Rich flavors of pear, nectarine, honey and vanilla followed by a long, buttery finish.

Sparkling Wine

Cavit Prosecco

Allure Pink Moscato                        Fresh, bubbly, and sweet...               


 


Non Alcoholic Drinks

Coke, Diet Coke, And Sprite                Ice Tea, Pellegrino Water                     Non Alcoholic Beer


Red Wine
 

Pancho Sangria                                                Authentic Spanish sangria served on ice.
 

Coastal Vines Pinot Noir 2009                  Aromas of blackberry and cherry with flavors of berry and spice; soft finish.

Morgan Pinot Noir                                  A Burgundy style pinot noir, subtle and alegant with ripe red fruit characters.

Costal Ridge Zinfandel                     Flavors of plum and black currants, nuances of raspberry, vanilla, and black pepper 

Big Guy Red 2008                                      A syrah-cabernet blend from Napa, medium-bodied fruit forward, with supple tannins.

Filus Malbec Reserva                       Purple/black expressive nose of exotic spices, incense, and black fruits, easygoing and forward 

 

Coastal Vines Cabernet Sauvignon       Rich blackberry, currant and chocolate notes with nuances of spice and oak.

Domine Napa Cabernet Sauvignon       Subtle nuances of oak and vanilla serve as a backdoip for the fruit-forward flavors.

 

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